The English Bread Book
19th-century cookbook / From Wikipedia, the free encyclopedia
The English Bread Book is an English cookery book by Eliza Acton, first published in 1857. The work consists of a history of bread making in England, improvements to the process developed in Europe, an examination of the ingredients used and recipes of different types of bread.
Quick Facts Author, Subject ...
Author | Eliza Acton |
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Subject | English baking |
Genre | Cookery |
Publisher | Longmans |
Publication date | 1857 |
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