Jharkhandi cuisine
Culinary traditions of Jharkhand, India / From Wikipedia, the free encyclopedia
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Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables.[1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled.[2] Many traditional dishes of Jharkhand may not be available at restaurants.[3]
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