Ugali
Type of maize meal made in Africa / From Wikipedia, the free encyclopedia
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Ugali, also known as posho, nsima, and other names, is a type of corn meal made from maize or corn flour in several countries in Africa.[1] It is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency.[2] In 2017, the dish was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, one of a few foods in the list.[3]
Quick Facts Alternative names, Type ...
Alternative names | Posho, sima |
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Type | staple |
Region or state | Sub-Saharan Africa |
Main ingredients | Maize meal (also known as mielie meal, or ground white maize) |
Similar dishes | |
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