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From Wikipedia, the free encyclopedia
The U.S. Senate Agriculture Subcommittee on Food and Nutrition, Specialty Crops, Organics, and Research is one of five subcommittees of the U.S. Senate Committee on Agriculture, Nutrition and Forestry.
This article needs to be updated. (March 2021) |
The subcommittee was renamed for the 115th United States Congress (2017).
It was previously:
This subcommittee has jurisdiction over "domestic and international nutrition and food assistance and hunger prevention; school and child nutrition programs; local and healthy food initiatives; futures, options and derivatives; pesticides; and general legislation".[1] The origins of the subcommittee lay in the Senate Select Committee on Nutrition and Human Needs that was active from 1968 to 1977 before being subsumed into the Agriculture Committee.[2]
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