Urap
Indonesian traditional salad dish / From Wikipedia, the free encyclopedia
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For the language, see Urap language. For the university ranking, see University Ranking by Academic Performance.
Urap (sometimes spelled urab or in its plural form urap-urap) is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing.[1] It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. Urap can be consumed on its own as a salad for vegetarian meals[2] or as a side dish. Urap is usually found as a prerequisite side dish of Javanese tumpeng, a cone-shaped rice mound surrounded with assorted dishes, as well as part of a nasi kuning dish. In Balinese cuisine, it is known as Urab sayur.
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Quick Facts Alternative names, Course ...
Alternative names | Urab, Urap-urap, krawu |
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Course | Side dish |
Place of origin | Indonesia |
Region or state | Central Java and Yogyakarta |
Serving temperature | Mostly served with main course |
Main ingredients | Steamed vegetable salad, shredded coconut dressing |
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