User:Gillianhai/sandbox
From Wikipedia, the free encyclopedia
Miso is a traditional East Asian food made from fermenting soybeans and a grain (barley, rye, or rice). The fermentation process results in a thick paste, miso, which can then be used in various culinary creations, like miso soup. Below is an look at the fermentation process, miso's history and flavour factors, as well as a nutritional analysis and look at miso's health benefits.
This is a user sandbox of Gillianhai. You can use it for testing or practicing edits. This is not the sandbox where you should draft your assigned article for a dashboard.wikiedu.org course. To find the right sandbox for your assignment, visit your Dashboard course page and follow the Sandbox Draft link for your assigned article in the My Articles section. |