User:Kahagberg/sandbox
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This is my sandbox. Time to play! SURE HOPE YOU MAKE NICE SANDCASTLES!
Not to be confused with Rapeseed oil.
Quick Facts Fat composition, Saturated fats ...
Fat composition | |
---|---|
Saturated fats | |
Total saturated | Palmitic: 7% Stearic: 4% |
Unsaturated fats | |
Total unsaturated | 86% |
Monounsaturated | 16.1% |
Palmitoleic acid | <1% |
Oleic acid | 15.8% |
Polyunsaturated | 69.9% |
Omega-3 fatty acids | α-Linolenic: 0.1% |
Omega-6 fatty acids | Linoleic: 69.6% |
Properties | |
Food energy per 100 g (3.5 oz) | 3,700 kJ (880 kcal) |
Smoke point | 216 °C (421 °F) |
Iodine value | 124-143 |
Saponification value | 126 (NaOH) 180-196 (KOH) |
Unsaponifiable | 0.3% - 1.6% |
Peroxide value | 2.92 mequiv/kg |
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This is the user sandbox of Kahagberg. A user sandbox is a subpage of the user's user page. It serves as a testing spot and page development space for the user and is not an encyclopedia article. Create or edit your own sandbox here. Other sandboxes: Main sandbox | Template sandbox Finished writing a draft article? Are you ready to request review of it by an experienced editor for possible inclusion in Wikipedia? Submit your draft for review! |
Grape seed oil (also called grapeseed oil or grape oil) is pressed from the seeds of grapes, and is thus an abundant by-product of winemaking.