User:Ranmo/sandbox/chicken fat
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Chicken fat is an animal lipid that is obtained (usually as a by-product) from chicken rendering and processing and can be converted to biodiesel. It is often used as flavoring of chicken soup and components of pet food, and now it is also a feedstock for renewable energy resources. Since the beginning of 21st century, many big companies around the world, like Tyson Foods, have started to use chicken fat for biodiesel production.[1] As a raw-material for biodiesel, chicken fat has great potential because of its low price and nice properties. However, there are still some challenges and issues about using chicken fat for biodiesel, such as the contaminants in the fuel. [2]
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