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The red algae (Rhodophyta, IPA: [ˌrəʊdə(ʊ)ˈfʌɪtə], from Greek: ῥόδον (rhodon) = rose + φυτόν (phyton) = plant, thus red plant) are a large group of mostly multicellular, marine algae, including many notable seaweeds. Most of the coralline algae, which secrete calcium carbonate and play a major role in building coral reefs, belong here. Red algae such as dulse and nori are a traditional part of European and Asian cuisine and are used to make other products like agar, carrageenans and other food additives.
Quick Facts Red algae, Scientific classification ...
Red algae | |
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Scientific classification | |
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Phylum: | Rhodophyta Wettstein, 1922 |
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