Vegan cheese
Cheese-like substance made without animal products / From Wikipedia, the free encyclopedia
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Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products.[1]
Quick Facts Main ingredients ...
Main ingredients | Cashew, almond, sesame, sunflower, pine nut, peanuts, soybeans, coconut oil, nutritional yeast, tapioca, rice or potatoes |
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Vegan cheese can be made with components derived from vegetables, such as proteins, fats and milks (plant milks). It also can be made from seeds, such as sesame, sunflower, nuts (cashew, pine nut, peanuts, almond) and soybeans; other ingredients are coconut oil, nutritional yeast, tapioca,[2] rice, potatoes and spices.[3]