Wet market
Market selling perishable goods, including meat, produce, and food animals / From Wikipedia, the free encyclopedia
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A wet market (also called a public market[4] or a traditional market[5]) is a marketplace selling fresh foods such as meat, fish, produce and other consumption-oriented perishable goods in a non-supermarket setting, as distinguished from "dry markets" that sell durable goods such as fabrics, kitchenwares and electronics.[6][10] These include a wide variety of markets, such as farmers' markets, fish markets, and wildlife markets.[14] Not all wet markets sell live animals,[17] but the term wet market is sometimes used to signify a live animal market in which vendors slaughter animals upon customer purchase,[21] such as is done with poultry in Hong Kong.[22] Wet markets are common in many parts of the world,[26] notably in China, Southeast Asia, and South Asia. They often play critical roles in urban food security due to factors of pricing, freshness of food, social interaction, and local cultures.[27]
Wet market | |||||||||||
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Traditional Chinese | 傳統市場 | ||||||||||
Simplified Chinese | 传统市场 | ||||||||||
Hanyu Pinyin | chuántǒng shìchǎng | ||||||||||
Jyutping | cyun4 tung2 si5 coeng4 | ||||||||||
Literal meaning | traditional market | ||||||||||
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Alternative Chinese name | |||||||||||
Traditional Chinese | 街市 | ||||||||||
Simplified Chinese | 街市 | ||||||||||
Jyutping | gaai1 si5 | ||||||||||
Literal meaning | street market | ||||||||||
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Most wet markets do not trade in wild or exotic animals,[32] but some that do have been linked to outbreaks of zoonotic diseases including COVID-19, H5N1 avian flu, severe acute respiratory syndrome (SARS), and monkeypox.[36] Several countries have banned wet markets from holding wildlife.[33][37] Media reports that fail to distinguish between all wet markets and those with live animals or wildlife, as well as insinuations of fostering wildlife smuggling, have been blamed for fueling Sinophobia related to the COVID-19 pandemic.[40]