White Transparent
Apple cultivar / From Wikipedia, the free encyclopedia
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White Transparent is an early-season cultivar of apple which is usually used for cooking due to its sharp taste. It is sometimes said to be the same as 'Yellow Transparent',[1] but 'Yellow Transparent' is sometimes described differently, with fine rather than coarse flesh, and a sub-acid rather than acid flavour.[2] Weight 75 g,
Quick Facts Genus, Hybrid parentage ...
'White Transparent' | |
---|---|
Genus | Malus domestica |
Hybrid parentage | Unknown |
Cultivar | 'White Transparent' |
Origin | Latvia, 1850 |
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