Whole wheat bread
Bread made of flour milled from wheat grains / From Wikipedia, the free encyclopedia
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This article is about the food. For the band, see Whole Wheat Bread (band).
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread. Some regions of the US simply called the bread wheat bread, a comparison to white bread. Some varieties of whole-wheat bread are traditionally coated with whole or cracked grains of wheat, though this is mostly decorative compared to the nutritional value of a good quality loaf itself.
Quick Facts Alternative names, Type ...
Alternative names | Whole grain bread, wholemeal bread |
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Type | Brown bread |
Main ingredients | Whole-wheat flour |
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