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Senegalia chundra

Species of legume From Wikipedia, the free encyclopedia

Senegalia chundra
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Senegalia chundra is a perennial, deciduous tree found in Asia, India and in the Indian Ocean area. It grows 12 to 15 metres in height.[2]

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Common names for it include karangali, kodalimurunkai, lal khair, lal khair, rat kihiriya and red cutch.

Its uses include chemical and wood products.

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Uses

The wood is used for certain applications in shipbuilding.[3] The tree is used for timber, for cutch (catechutannic acid)[4] from its wood and for tannin. It is also used as food for bees.[5] It is a preferred nesting site for the scaly-breasted munia.

Kheersal is found as a white substance in the tree's wood. Cutch is sought after commercially as a dye and to preserve fabrics from weather, mildew and marine exposure.[4]

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Conservation

Senegalia chundra is considered "moderately threatened". In India it is now necessary to get a permit before cutting this tree down.[6]

References

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