Albap

Albap (Korean: 알밥; lit. roe rice) is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot).^[1][2][3]

Albap

Albap served in dolsot (stone pot)
Type	Bibimbap
Place of origin	Korea
Associated cuisine	Korean cuisine
Main ingredients	bap, roe, vegetables, kimchi, seaweed flakes.
Media: Albap

Korean name
Hangul	알밥
Revised Romanization	albap
McCune–Reischauer	albap
IPA	[al.bap̚]

Gallery

• 
  Albap served in ttukbaegi (earthenware)
• 
  Albap (closeup, before mixed)
• 
  A spoonful of albap (closeup, mixed)

See also

• Hoe-deopbap