Allium macrochaetum

Allium macrochaetum, the Kaya garlic, is a widespread species of flowering plant in the family Amaryllidaceae.^[2][3] It is native to central Anatolia, Lebanon, Syria, Jordan, Iraq, and northwestern Iran.^[1] It is edible and is used medicinally by local peoples.^[4]

Allium macrochaetum
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Monocots
Order:	Asparagales
Family:	Amaryllidaceae
Subfamily:	Allioideae
Genus:	Allium
Species:	A. macrochaetum
Binomial name
Allium macrochaetum Boiss. & Hausskn.
Synonyms[1]
Allium laeve Wendelbo & Bothmer