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AIB International
From Wikipedia, the free encyclopedia
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The American Institute of Baking, now known as AIB International,[1] was founded in 1919 as a technology and information transfer center for bakers and food processors.
 | The topic of this article may not meet Wikipedia's notability guidelines for companies and organizations. (July 2018) |
Organization
Staff includes experts in the fields of baking production, experimental baking, cereal science, nutrition, food safety, and hygiene. AIB is headquartered in Manhattan, Kansas.[2]
References
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