Monji anchar

Monji anchar (Kashmiri pronunciation: [/mõd͡ʒi ɐnt͡ʃʰar/]), is an aromatic kohlrabi pickle in Kashmiri cuisine.^[1][2]

Monji Anchar

Traditional kohlrabi pickle of Kashmir
Place of origin	Kashmir
Serving temperature	Cold
Main ingredients	Kohlrabi, spices

The pickle is a staple of Kashmiri cuisine.^[3] It is a common accompaniment to rice.^[2]

Other variants

Other vegetables such as carrot, cauliflower, chilis, lotus stem, and turnips are also pickled, but those are not considered traditional.^[1]