Arroz junto

Arroz junto (rice together) is a Puerto Rican rice dish cooked with beans and meat in one pot.

Arroz junto

Course	Main course
Place of origin	Puerto Rico
Serving temperature	Hot
Main ingredients	Rice, legume, sofrito, annatto
Variations	Locrio, Moros y Cristianos (food)
Other information	Popular throughout: Caribbean parts of Latin America

Origin

Method

Rice, beans, and usually some kind of meat, are combined in the same pot. Sofrito, meat, olives, capers and spices are cooked in annatto oil. Annatto adds flavor and tints the rice a bright orange color. Once sofrito is cooked, rice and beans are added with liquid.

Variations

Some arroz junto dishes are given other names such as arroz con gandules, arroz con maiz y salchichas, arroz con garbanzo y bacalao (rice with chickpeas and salted cod), and arroz bago (rice, chickpeas, and ground meat). Pinto, black or red beans are usually accompanied with smoked ham, longaniza, or bacon. Arroz con pollo is another popular dish that usually has added chorizo and sweet peas.