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Astragalus mongholicus

Species of plant From Wikipedia, the free encyclopedia

Astragalus mongholicus
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Astragalus mongholicus, commonly known as Mongolian milkvetch in English;[2] 'Хунчир' in Mongolian; huángqí (Chinese: 黃芪), běiqí (Chinese: ) or huánghuā huángqí (Chinese: 黃花),[3] in Mongolia, is a flowering plant in the family Fabaceae. It is one of the 50 fundamental herbs used in traditional Mongolian medicine.[4] It is a perennial plant and it is not listed as being threatened.[5]

Quick Facts Scientific classification, Binomial name ...
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Distribution

A. mongholicus is widespread in temperate Asia, being found in Kazakhstan, from Siberia to the Russian Far East, in Mongolia, and in west and north China.[1]

Herbalism

A. mongholicus is used in traditional Chinese medicine (TCM).[6] A. mongholicus is a component in Lectranal, a food supplement used in treatment of seasonal allergic rhinitis,[7] though there is limited evidence of its effectiveness.[8]

Chemistry

Chemical constituents of the roots (Radix Astragali) include polysaccharides and triterpenoids (such as astragalosides),[9] as well as isoflavones (including kumatakenin, calycosin, and formononetin) and their glycosides and malonates.[10] It contains the saponin cycloastragenol.

Toxicology

While several other species of Astragalus are known to cause severe poisonings in livestock due to indolizine alkaloids, aliphatic nitro compounds, and accumulated selenium,[11] none of these constituents have been detected in Astragalus mongholicus used in dietary supplements and TCM preparations.[12]

Compendial status

A. mongholicus is listed (as A. propinquus) in the following official pharmacopoeia:

  • Japanese Pharmacopoeia[13]

See also

Notes and references

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