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Axoa
From Wikipedia, the free encyclopedia
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Axoa (pronunciation: ashoa) is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper.
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (October 2020) |
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This dish was served on the days of fairs. The recipe is not precisely defined.
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See also
External links
Media related to Axoa at Wikimedia Commons- (in French) Recette d'Axoa
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