Bánh cáy

Bánh cáy is a variety of Vietnamese bánh (translates loosely as "cake" or "bread") made in the Thái Bình Province of northern Vietnam.^[1] It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. The mixture is roasted and ground, then put into a square box. It resembles the eggs of the con cáy, a small crab in northern Vietnam which lives in rivers and rice paddies, from which this bánh derives its name. Bánh cáy is traditionally served with tea.^{[citation needed]}

Bánh cáy

Bánh cáy
Type	Bánh ("cake" or "bread")
Place of origin	Vietnam
Region or state	Thái Bình Province of northern Vietnam

See also

• Bánh giầy
• Bánh chưng
• Bánh xu xê