Bánh cốm

Bánh cốm is a Vietnamese dessert made from rice and mung bean.^[1] It is made by wrapping pounded and then green-coloured glutinous rice around sugary green-bean paste.^[2]

Bánh cốm

Type	Dessert
Place of origin	Vietnam
Main ingredients	Glutinous rice, mung bean

Bánh cốm is a traditional wedding gift in Vietnam

See also

• List of desserts
• Food portal