Bánh khoai mì

For the similar but independently-derived cake also known as "cassava cake" from the Philippines, see Cassava cake.

Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt.^[1]

Bánh khoai mì

Type	Cake
Course	Dessert, snack
Place of origin	Vietnam
Region or state	Southeast Asia
Main ingredients	Cassava, sugar, coconut milk
Variations	Bánh khoai mì nướng, Bánh khoai mì hấp
Similar dishes	Cassava cake, Bibingka, Pilawpinan mont

There are two varieties:

• Bánh khoai mì nướng - baked
• Bánh khoai mì hấp - steamed (much less common)

A similar cake made from taro is called bánh khoai môn.

Bánh khoai mì is similar to the cassava cake of the Philippines. The Filipino dish, however, differs in its top layer, which is traditionally custard, and in its use of milk as an ingredient.^[2]