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Baccalà alla vicentina
Traditional dish from Vicenza, Italy From Wikipedia, the free encyclopedia
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Baccalà alla vicentina (Italian: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian dish originating in the city of Vicenza. It is made with stockfish (stoccafisso in Italian), onions, anchovies, milk, and a mature cheese such as Parmesan. Baccalà alla vicentina is considered to be one of the signature dishes of Vicenza.[1]
 | This article relies largely or entirely on a single source. (March 2024) |
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