Barley bread

Barley bread is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles^[1] it is a bread which dates back to the Iron Age.^[2] Today^[when?], barley flour is commonly blended (in a smaller proportion) with wheat flour to make conventional breadmaking flour.

Barley bread

Barley bread
Type	Bread
Main ingredients	Barley flour
Media: Barley bread

See also

• Balep korkun
• Bannock
• Chalboribbang, a Korean barley pancake or "sticky barley bread"
• Gyabrag, a Tibetan barley pancake
• Malt loaf
• Rye bread