Bizcocho dominicano

Bizcocho dominicano, or Dominican cake, is a type of cake popularized by bakeries in the Dominican Republic. The cake is characterized by its moist and airy texture and meringue frosting. It is a popular fixture for special occasions, and is present at most events celebrated by Dominican families, including anniversaries, baby showers, communions, and birthdays.^[1] The cakes can be found at many Dominican American bakeries and are also a popular seller of many successful home businesses.^[2]

A typical Dominican cake

Ingredients and flavors

Like most cakes, primary ingredients include butter, flour, milk and eggs. A distinguishing factor of Dominican cake is its Italian meringue icing, known locally as suspiro.^[3]

Gallery

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  Dominican Baby Shower Cake
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  Dominican Communion Cake
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  Dominican Anniversary Cake