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Bonet (dessert)
Piedmontese custard dessert From Wikipedia, the free encyclopedia
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Bonet or bunet is a Piedmontese custard dessert. It is prepared very similarly to crème caramel, except for the addition of amaretto and cocoa powder. The custard is made by combining eggs, milk, cocoa powder, and sugar. The mixture is then poured over a caramel sauce and cooked in a bain-marie.
 | This article relies largely or entirely on a single source. (May 2024) |
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Media related to Bonet (dessert) at Wikimedia Commons
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