Boston bun

This article is about the iced bun called a Sally Lunn in parts of New Zealand. For the bun originating in England, see Sally Lunn bun.

A Boston bun, also known as a Sally Lunn, is a large spiced bun with a thick layer of coconut icing, prevalent in Australia and New Zealand. Traditionally the bun contains sieved mashed potato,^[1] and modern versions sometimes contain raisins or sultanas, the inclusion of which dates from the 1930s.^[2] Records for the sale of a product named "Boston Bun" can be found dating from the early 20th century.^[3] It is often served sliced and buttered, to accompany a cup of tea. The origin of the name is unknown.^[4]

Boston bun

Alternative names	Sally Lunn
Type	Spiced bun
Place of origin	Australia, New Zealand
Main ingredients	Wheat flour, raising agent, water or milk, sugar, dried fruit, spices, coconut icing

A cut Boston bun

See also

• Sally Lunn bun
• List of buns