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Browning

Topics referred to by the same term From Wikipedia, the free encyclopedia

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Browning may refer to:

Arts and entertainment

Places

People

Science and technology

Food

  • Browning (cooking), the cooking process that removes excessive fat from meat and changes its color to a light brown
    • Gravy browning, a substance used to darken and flavour gravies, soups etc.
  • Food browning, chemical reactions affecting foods such as apples
  • Maillard reaction, type of chemical reaction causing the browning of some foods

Other uses

See also

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