Caffè macchiato

Not to be confused with a drink with a similar name, latte macchiato.

"Espresso macchiato" redirects here. For the song, see Espresso macchiato (song).

Caffè macchiato (Italian: [kafˈfɛ mmakˈkjaːto]; sometimes called espresso macchiato^[1][2] and sometimes shortened to just macchiato in English) is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means 'stained' or 'spotted', so the literal translation of caffè macchiato is 'stained coffee' or 'marked coffee'.

Caffè macchiato

Country of origin	Italy
Color	Shades of brown, white
Ingredients	Espresso, milk

History

The origin of the name macchiato stems from the difference between an espresso and an espresso with a tiny bit of milk in it; the latter was "marked". The idea is reflected in the Portuguese name for the drink: café pingado, meaning 'coffee with a drop'.^[3]

Preparation

See also: latte macchiato and caffè latte

The caffè macchiato has the highest ratio of espresso to milk of any drink made with those ingredients. The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso.^[4] One recipe calls for 5–10 grams (0.18–0.35 oz), about 1–2 teaspoons of milk, heated to 60–66 °C (140–150 °F).^[5]

Regional variants

In Australia, the drink is referred to simply as a macchiato, often shortened to just mac, and has some variants.^[6] A traditional long macchiato is usually a double-shot of espresso with a dash of textured milk (milk that is frothed before being heated, whereas steamed milk is frothed and heated at the same time) and most of the glass left empty. In Perth, a "long mac topped up" is usually a double-shot of espresso with the glass filled with textured milk. In Melbourne, a macchiato is a double-shot of espresso, a glass half-filled with water, and a dash of textured milk on top.^[7]

Gallery

• 
  Caffè macchiato as served at Kaldi's, Addis Ababa, in Ethiopia
• 
  Macchiato as served at Four Barrel Coffee in San Francisco, California
• 
  Caffè macchiato as served at Impresso Espresso Bar in Chiang Mai, Thailand
• 
  Macchiato as served at Bradleys Coffee in South Wales, UK
• 
  Caffè macchiato as served in Papua New Guinea
• 
  Macchiato as served at Venice Grind in Mar Vista, Los Angeles, California
• 
  Double shot macchiato with a little foam, in glass, as served in Natick, Massachusetts

See also

• List of coffee drinks
• Latte macchiato
• Steamer (or "babycino") – steamed milk only