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Caldo tlalpeño

Chicken and vegetable soup in Mexican cuisine From Wikipedia, the free encyclopedia

Caldo tlalpeño
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Caldo tlalpeño is a chicken and vegetable soup in Mexican cuisine which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote, cumin and chipotle chili.[1] It is served with avocado slices and diced cheese, and accompanied with lime.

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