Starmerella bacillaris

Starmerella bacillaris is a yeast species that is osmotolerant, psychrotolerant and ferments sweet botrytized wines. Its type strain is 10-372^T (=CBS 9494^T =NCAIM Y016667^T).^[1][2]

Starmerella bacillaris
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Dipodascomycetes
Order:	Dipodascales
Family:	Trichomonascaceae
Genus:	Starmerella
Species:	S. bacillaris
Binomial name
Starmerella bacillaris (Kroemer & Krumbholz) F.L. Duarte & A. Fonseca, 2012