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Chả

Vietnamese types of sausage From Wikipedia, the free encyclopedia

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Chả is Vietnamese for "sausage", referring to the Vietnamese types of sausage. Other types of sausage have different names: xúc xích refers to the pork-based Western "hot dog", and "lạp xưởng" refers to Chinese sausages, sweeter in flavour than the former two.

Chả can be made of several types of fillers:

  • pork (chả lụa)
  • deep-fried pork (chả chiên)
  • deep-fried cinnamon-flavored pork sausage (chả quế)
  • ground chicken (chả gà)
  • ground beef (chả bò)
  • fish (chả cá)
  • tofu or vegetarian (chả chay)
  • steamed pork loaf topped with egg yolks (chả trứng hấp) [1]
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