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Chandrakanti
Indian deep-fried dessert From Wikipedia, the free encyclopedia
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Chandrakanti is a deep-fried dessert made from green gram and rice flour. It is a sweet dish originally from coastal Odisha in eastern India.
 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (March 2013) |
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Ingredients
- Green gram
- Sugar
- Rice
- Cows' ghee
- Salt
- Oil (for the deep frying)
See also
References
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