Laziji

Laziji (simplified Chinese: 辣子鸡; traditional Chinese: 辣子雞; pinyin: làzijī; lit. 'spicy chicken'), also known as dry chili chicken, firecracker chicken, Chongqing chicken, and mala chicken, is a dish of chicken cubes stir-fried in chilis, Sichuan pepper, spicy fermented bean paste, garlic, and ginger.^{[1] [2]}

Laziji

Laziji
Alternative names	辣子雞 dry chili chicken firecracker chicken Chongqing chicken mala chicken
Place of origin	China
Region or state	Sichuan
Main ingredients	Chicken, chili
Ingredients generally used	Fermented bean paste, garlic, and ginger, Sichuan pepper
Media: Laziji

Toasted sesame seeds and sliced spring onions are often used to garnish the dish.^[3][4]

Laziji originated near Geleshan in Chongqing, where restaurateurs used small free-range chickens from nearby farms. This poultry became a signature export for Geleshan.^[5]

See also

• List of chicken dishes
• Kung Pao chicken