Chorizo Negrense

Chorizo negrense, also known as chorizo de Bacólod, is a Filipino smoked pork sausage originating from Bacolod, Negros. It comes in two flavors: hamonado (sweet) and recado (garlicky). It can be prepared smoked in a casing (known as tsorisong bilog), or prepared fresh without the casing (known as tsorisong pudpod). It is made with ground pork, vinegar, garlic, calamansi, soy sauce, black pepper, and coarse salt. Sugar is added to the hamonado version.^[1][2][3][4]

Chorizo negrense

Alternative names	Bacolod longganisa, Chorizo de Bacolod, Bacolod chorizo, Negrense chorizo
Course	Sausage
Place of origin	Philippines
Region or state	Bacolod, Negros
Main ingredients	pork

See also

• Chorizo de Cebu
• List of sausages