Top Qs
Timeline
Chat
Perspective

Chouriço doce

Portuguese blood sausage From Wikipedia, the free encyclopedia

Remove ads

Chouriço doce is a blood sausage prepared with pig blood, brown sugar[1] or honey,[2][3] cashew nuts and spices.[1] Some versions are prepared using almonds.[2] It has been stated that the dish requires six hours to prepare.[1]

This is a traditional Portuguese[2][4] dish from the area of Trás-os-Montes. The dish is served in the Sertão do Seridó communities of Rio Grande do Norte, Brazil as a main dish for a Christmas dinner.[1]

Remove ads

See also

References

Loading related searches...

Wikiwand - on

Seamless Wikipedia browsing. On steroids.

Remove ads