Top Qs
Timeline
Chat
Perspective
Shosha (cheese)
Tibetan cheese From Wikipedia, the free encyclopedia
Remove ads
Shosha, also known as churul or churu, is a type of soft cheese in Tibetan cuisine. Tibetan cheese is a staple food and is often made from animals suited to the climate such as yak and goat. It is a pungent cheese compared with blue cheese.[1] It is used to make beef dishes and churu cheese soup.[2][3][4]
See also
References
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads