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Cornulețe
Stuffed Christmas pastry From Wikipedia, the free encyclopedia
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Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent.[1] They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.
 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (March 2013) |
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