Course (food)

A course is a specific set of food items served together during a meal, all at the same time. A course may include multiple dishes including side dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with French fries would be considered a single course and might constitute the entire meal. Larger meals might include many courses, such as a course where a soup is served by itself, a course when cordon bleu is served at the same time as its garnish and perhaps a side dish of vegetables, and finally a dessert such as a pumpkin pie. Courses may vary in size as well as number depending on the culture where the meal takes place.^[1]

When dishes are served mostly in a single course, this is known in formal terms as service à la française; when dishes are served mostly in separate courses, this is called service à la russe.

Etymology

The word is derived from the French word cours (run), and came into English in the 14th century.^[2] It came to be used perhaps because the food in a banquet serving had to be brought at speed from a remote kitchen – in the 1420 cookbook Du fait de cuisine the word "course" is used interchangeably with the word for serving.^[3]

See also

Food portal

• Cookbook
• Culinary arts
• Full course dinner
• hRecipe – a microformat for marking-up recipes in web pages
• Italian meal structure
• List of desserts
• Lists of foods
• Main course
• Recipe
• Sadhya