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Crème
Topics referred to by the same term From Wikipedia, the free encyclopedia
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Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations:
- Cream, a high-fat dairy product made from milk from a cow
- Custard, a cooked, usually sweet mixture of dairy and eggs
- Crème liqueur, a sweet liqueur
- Cream soups (French: potages crèmes), such as crème Ninon
See also
This disambiguation page lists articles associated with the title Crème.
If an internal link led you here, you may wish to change the link to point directly to the intended article.
If an internal link led you here, you may wish to change the link to point directly to the intended article.
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