Créponné

Créponné is a traditional Algerian lemon sorbet that originates from Oran, Algeria.^[2][1][3]

Creponne

Type	Sorbet
Place of origin	Oran,[1] Algeria

This Algerian speciality is white colored.^[1][4]

Preparation

The main ingredients are lemon and eggs. Starting by mixing lemon zest and juice with boiling sugar syrup, leaving it to rest in the freezer for some time, about 2-3 hours, and then mixing it again with whipped egg whites.^[2]

See also

• Algerian cuisine