Crispy kangkóng

Crispy kangkong, also called kangkong chips, is a crispy deep-fried Filipino appetizer made with water spinach (kangkong) leaves coated with an egg and flour batter. It is eaten dipped in various sawsawan dipping sauces or mayonnaise.^[1][2] A vegetarian or vegan version of the dish can also be made by removing the egg component.^[3]

Crispy kangkong

Alternative names	Kangkong chips
Course	appetizer
Place of origin	Philippines
Main ingredients	Water spinach leaves, egg, flour
Variations	Crispy kamote leaves

A variant of the dish is crispy kamote leaves made with the young edible leaves (talbos ng kamote) of the related sweet potato.^[4]

See also

• Yasai tempura
• Kakiage
• Okoy
• Stir fried water spinach