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Cuchuflí
South American sweet food From Wikipedia, the free encyclopedia
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Cuchuflí (known as cubanitos in Argentina) is a popular sweet food in Chile and Argentina. Similar to barquillos, they are tubular-shaped desserts made from sugar, egg whites, flour, butter, and vanilla that are often filled with dulce de leche or other sweet fillings.[1] Cuchuflíes are sold in supermarkets, neighborhood shops, and bakeries in addition to street vendors and on beaches, and they are sometimes covered in chocolate.[1]
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