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Uttar Pradesh cuisine

Type of Indian cuisine From Wikipedia, the free encyclopedia

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Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. The cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, Bihar, Jharkhand and Haryana.[1] Braj,[2] Awadhi, Kannuaji, Kauravi,[3] Bundeli, Bagheli and Bhojpuri are famous subtypes of cuisine of the state.

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Bread

As wheat is the staple food of the state, breads are very significant. Breads are generally flat breads; only a few varieties are raised breads. The breads may be made of different types of flour and can be made in various ways. Popular breads include tandoori naan (naan baked in a tandoor), tandoori roti, kulcha, taftan, sheermal, rumali roti, poori, paratha, millet (millet flour flatbread), litti, kachori, parantha.

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Common food

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A staple meal from UP, consisting of sabji, daal and rotis with mango pickle.
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Kachori sabji is a popular breakfast in Uttar Pradesh.
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Shahi paneer and bread.
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Traditional desserts

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Imarti, made from lentil dough.
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Pedas from Mathura Vrindavan.
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Kaju katli

Common beverages

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A stall selling thandai, a popular milk-based cold drink from UP.


See also

References

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