Da bao

For other uses, see Dabao (disambiguation).

Not to be confused with Davao.

Da bao (Chinese: 大包) or dai bao is an extra-large version of the Chinese steamed bun. When translated, the name literally means 'big bun'.^[1] It originated in Guangzhou and is commonly sold in Canton, Hong Kong, Malaysia and Singapore. Compared to the smaller xiaolongbao, the da bao uses fully fermented dough, giving it a less dense texture.^[1]

Da bao

Da bao at the Din Tai Fung restaurant in Taipei

The common fillings found in da bao usually consist of either pork or chicken minced meat and a hard-boiled egg. Other common fillings include mushrooms or Chinese sausage.^[2][3] Sweet and vegetarian versions also exist.^[1]

See also

• List of buns
• List of steamed foods