Dahi machha

Dahi machha is a traditional Odia dish made of fish in a spicy yogurt-based sauce. It is usually served with rice as an accompaniment. Dahi machha jhola is liberally seasoned with turmeric, onions, garlic, mustard and garam masala. The use of turmeric imparts a yellow colour to the sauce base. Chopped fresh cilantro may be sprinkled on top for added flavour as well as enhanced appearance.

Dahi machha

Course	Seafood curry
Place of origin	India
Region or state	Odisha, India
Main ingredients	Fish, dahi (yogurt), spices

Ingredients

Fish, dahi, potatoes, mustard, turmeric, garlic, chilli peppers, other seasonings.

See also

• Machher jhol
• Chingudi jhola
• Chhencheda
• Odia cuisine

External links

• Archived 20 December 2016 at the Wayback Machine