Dasheri

The Dasheri mango is a mango cultivar which originated in a village near Malihabad in Lucknow district and was recognised in the 18th century. It is a sweet and fragrant variety of mango grown in North India, the southern state Andhra Pradesh, Nepal, and Pakistan. Malihabad in Uttar Pradesh is the largest producer.^[1]

Mangifera 'Dasheri'
Genus	Mangifera
Cultivar	'Dasheri'
Origin	India

Dasheri mango, sliced

History

Dasheri mango was originated in the districts of Uttar Pradesh and became recognized in the gardens of the Nawab of Dasheri village. The first orchard of Dasheri mangoes is said to be evolved in Allupur, Malihabad, and the legacy of Abdul Hameed Khan Kandhari continues to be preserved by the Kandhari Pathans of Malihabad. The mother plant is believed to be over 300 years old.

This mango has the ability to get the attention. Its flavor and aroma are unmatched.^[2]

'Dasheri' mango

Nutritional benefits

Dasheri mangoes are great source of fibre to help with digestion and vitamin C to boost the immune system. The fruits are an excellent source of zinc, vitamin E, iron, calcium, and other quantities of zinc, vitamin A, folate, and other minerals that support proper organ function. Dasheri mangoes include phytochemicals in the skin that may have antioxidant-like qualities to alleviate inflammation in addition to vitamins and minerals.

Exports

The Dasheri mango is exported internationally to various countries including Singapore, Hong Kong, The Philippines, Malaysia, and other countries in South-East Asia.