North Devon cattle

"Devon cattle" redirects here. For other uses, see Devon cattle (disambiguation).

The Devon is a traditional British breed of beef cattle. It originated in, and is named for, the county of Devon in the West Country of England. It is a deep rich red in colour, and so may be known as the Devon Ruby, Ruby red or Red Ruby;^[4]: 45 it may also be called the North Devon to distinguish it from the South Devon.

North Devon

A bull
Conservation status	FAO (2007): not at risk[1]: 144  DAD-IS (2022): not at risk[2]
Other names	Beef Devon Devon Devon Ruby Devon Red Ruby Red Devon Red Ruby
Country of origin	United Kingdom
Distribution	Australia North America South America United Kingdom[3]
Use	formerly triple-purpose (meat/milk/draught) now principally beef
Traits
Weight	Male: average 980 kg[2] Female: average 630 kg[2]
Height	Male: average 136 cm[2] Female: average 130 cm[2]
Coat	deep rich red
Cattle Bos (primigenius) taurus

History

The Devon is a traditional breed of the county of Devon in the West Country of England.

A herdbook was started by John Tanner Davy in 1850. A breed society, the Devon Cattle Breeders' Society, was formed in 1884, and took over management of the herd-book.^[5]: 168

By the early twentieth century the Devon was widespread. A census in 1908 found a population of close to 500,000, outnumbered only by the Shorthorn – of which there were about ten times that number.^{[5]: 168 [6]: 25}

In the United States

Main article: American Milking Devon

Devon bullock team, Timbertown, Wauchope, New South Wales

In Australia

Devons were popular for use in bullock teams for hauling cedar and other logs from the forests, which was pit sawn and then transported by bullock drawn wagons and timber junkers to towns and seaports for cabinet making or export. These cattle were among the earliest breeds in Australia and Devons were noted for their docility, early maturing, hardiness and strength which were important attributes to have in a team.^[7][8]

Characteristics